Active Ingredients |
Amount Per Serving |
Thiamin (VitaminB-1)(as thiamine HCl) |
20 mg |
Riboflavin (Vitamin B-2) |
20 mg |
Niacin (Vitamin B-3) (as niacinamide) |
20 mg |
Vitamin B-6 (as pyridoxine HCl) |
20 mg |
Folate (as folic acid) |
150 mcg |
Vitamin B-12 (as cyanocobalamin) |
150 mcg |
Pantothenic acid (as d-calcium pantothenate) |
20 mg |
Copper (from sodium copper chlorophyllin) |
0.2 mg |
Alfalfa juice concentrate (Medicago sativa) (leaf) |
60 mg |
Aloe vera powder (Aloe barbadensis) (leaf) |
25 mg |
Amylase 5000 FCC units/gm (Aspergillus oryzae) |
20 mg |
Betaine HCl |
25 mg |
Caraway seed powder (Carum carvi L.) |
15 mg |
Cascara sagrada powder (Rhamus purshiana)(bark) |
15 mg |
Choline (as choline bitartrate) |
200 mcg |
Chlorophyll (sodium copper chlorophyllin) |
5 mg |
Garlic powder (Allium sativa) (bulb) |
10 mg |
Ginger root powder (Zyngiber officinale) (root) |
20 mg |
Inositol |
10 mg |
Lactobacillus acidophilus (Providing 1 billion active organisms at time of manufacture) |
6.7 mg |
L-Methionine |
30 mg |
Lipase 5000 FCC units/gm (Aspergillus niger) |
30 mg |
Milk thistle powder (Silybum marianus) (seeds) |
50 mg |
Oxibile extract |
10 mg |
Pancreatin 4X (porcine) (equal to 1000 mg Pancreatin USP) (Protease 100 USP units/mg, amylase 100 USP units/mg, lipase 8 USP units/mg) |
250 mg |
Papain 2000 USP units/mg (Carrica papaya) (fruit) |
20 mg |
Trypsin (porcine) (75 USP units/mg) |
30 mg |
Inactive Ingredients: Dicalcium Phosphate, Microcystalline Cellulose, Hydroxypropil Methylcellulose, Oxibile, Stearic Acid (a saturated fatty acid that occurs in many animal and vegetable fats and oils), Magnesium Stearate (used as a filling agent in the manufacture of medical tables and capsules) |